Roasted Golden Beets

Wash and dry golden beets and wrap each in aluminum foil. Place off the heat on the grill (close the grill so it's like an oven) for about an hour. When cooled, peel & cut into small chunks, toss with balsamic vinegar, ribbons of fresh basil, salt and pepper. For a summer salad with great texture, add beets to mixed greens, croutons, crumbled feta and toss
lightly with a vinaigrette.